1 Ruxton C (2018) What do Europe’s health professionals think about fruit juice? CN Focus 10: 36-38.
3 European Parliament and of the Council (2012) Fruit juice directive. http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:115:0001:0011:EN:PDF
4 Rocha DMUP et al. (2017) Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption. Food Funct 8: 4396-4403.
5 Morand C et al. (2011) Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr 93: 73–80.
6 Ringblom U (ed.) (2017) The Orange Book. Tetra Pak: Lund.
7 Kindly provided by Dr Mari Cruz Arcas, AMC, Murcia, Spain.
8 Annex XIII of EU Regulation 1169/201 https://eur-lex.europa.eu/legal-content/ EN/ALL/?uri=CELEX%3A32011R1169
9 Ros-Chumillas M et al (2007). Quality and shelf life of orange juice aseptically packaged in PET bottles. J Food Eng 79: 234-242.
10 Klimczak I et al. (2007) Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices. J Food Compos Anal 20: 313-322.
11 http://ec.europa.eu/food/safety/labelling_nutrition/claims/register/ public/?event=register.home
12 Murphy MM et al. (2017) Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials. J Nutr Sci 6: e59.
13 Auerbach BJ et al. (2017) Fruit juice and change in BMI: a meta-analysis. Pediatrics 139: pii e20162454.